The chocolates are arranged within a white woven basket. The arrangement is tiered, with the larger, gold-wrapped chocolates forming an outer ring and smaller, patterned chocolates nestled in the center. This creates a visually appealing and balanced presentation.

Two distinct types of chocolates are used:

These form the outer ring, providing a solid base and a touch of elegance with their metallic sheen.

These are placed in the center. The wrappers have a light background with a floral or paisley pattern in shades of pink, purple, and possibly other colors. This adds a pop of color and visual interest.

A white rose (likely artificial or sugar) is placed at the top center of the arrangement, nestled amongst the patterned chocolates. Some small green leaves or foliage are also present, complementing the rose and adding a natural touch.

A textured gold ribbon is arranged behind the rose, adding a final touch of sophistication and tying in the gold color of the outer ring of chocolates. It is shaped to give a sense of height and elegance.

The chocolates and floral accent are contained within a white or off-white woven basket. The basket has a handle, making it easy to carry.