The chocolates are arranged in a tiered, circular pattern on a decorative stand. The arrangement is quite structured, with distinct layers of different chocolates.

There are at least three distinct types of chocolates, evident by their wrappers:

These form the base layer, creating a wide, stable foundation and adding a luxurious touch.

These are placed in the middle tier. The wrappers have a light background with a floral or paisley pattern in warm tones like orange, brown, and cream.

These are placed at the very top, creating a smaller, central tier.

A creamy white or light yellow rose is placed at the very top of the arrangement, nestled amongst the brown/bronze chocolates. Some decorative, golden sprigs or wheat-like elements are also present, adding height and texture.

A wide, textured gold ribbon is arranged around the base of the rose and the top tier of chocolates, adding a final touch of elegance and tying in the gold color of the base chocolates.

The entire arrangement is presented on a decorative stand. The stand has a colorful, patterned base in shades of blue, orange, white, and other colors. This adds a unique and ornate element to the presentation.