The chocolates are arranged on a clear, likely square or rectangular platter with a decorative rim. They are arranged in distinct sections, creating a visually organized and appealing display. The arrangement has a central focus with the rose and ribbon.

There are at least two distinct types of chocolates, differentiated by their wrappers:

These are placed along the edges of the platter, creating a border and adding a luxurious touch.

These are placed in the center, creating a contrasting area and adding visual depth.

A single, creamy white rose is placed at the center of the arrangement, nestled amongst the silver/gray chocolates. Some dark green leaves or foliage are also present, complementing the rose and adding a natural touch.

A textured gold ribbon is draped and loosely tied near the rose, adding a final touch of sophistication and tying in the gold color of the outer ring of chocolates.

The clear platter allows the chocolates and the arrangement to be fully visible, enhancing the overall presentation. The platter has a decorative rim, possibly with a subtle pattern.